Garlic Shrimp Florentine

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Serving Size: 4



  • Cook the spinach according to package directions. Drain well, season with the garlic powder, black pepper, and salt, if desired, and cover to keep warm.
  • While the spinach is cooking, coat a 12-inch nonstick skillet or wok with cooking spray, and preheat over medium-high heat. Add the garlic, and cook, stirring constantly, for about 2 minutes, or just until the garlic begins to turn golden. Do not allow it to turn brown.
  • Add the shrimp and Canadian bacon, and cook, tossing or stirring often, for 2 to 4 minutes, or just until the shrimp turn pink. Do not overcook the shrimp. Stir in the Tabasco sauce and crushed red pepper.
  • Arrange the spinach over a serving platter. Spoon the shrimp mixture over the spinach, and serve immediately.

Nutrition Facts
Serving Size: 4
Servings: Serves 4 to 6
Amount Per Serving
Calories 490 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 647mg 215%
Sodium 857mg 35%
Total Carbohydrates 15g 5%
Dietary Fiber 8g 32%
Sugar 6g %
Protein 97g 161%
* Percent Daily Values are based on 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.